Love crispy fries, crunchy chicken, or tasty snacks? A deep fat fryer can help you make all your favorite fried foods at home, just like in a restaurant.
In this list, we’ve picked the top 10 best deep fat fryers of 2025. These fryers are easy to use, work well, and have great reviews. Whether you’re just starting out or you’ve been cooking for years, there’s something here for everyone. Let’s take a look and find the best fryer for your kitchen!
No products found.
Types of Deep Fat Fryers
When choosing a deep fat fryer, it helps to know the different types available. Each has its own features and benefits:
- Electric Deep Fryers
The most common type for home use. Easy to use, safe, and comes in many sizes. Most include temperature controls and timers. - Propane (Gas) Deep Fryers
Powerful and fast, often used outdoors. Ideal for large batches or deep-frying turkeys. Not suitable for indoor use. - Commercial Deep Fryers
Designed for restaurants or large families. Bigger capacity, more power, and built for frequent use. - Air Fryers with Deep Fryer Functions
While not true deep fryers, some air fryers have a similar deep-frying function. Great for healthier cooking with less oil.
Things to Consider When Buying a Deep Fat Fryer
Before buying a deep fat fryer, here are a few key things to keep in mind:
- Capacity
Think about how much food you want to fry at once. Small fryers are great for singles or couples, while larger ones suit families. - Temperature Control
Adjustable temperature settings help you fry different foods perfectly and safely. - Safety Features
Look for cool-touch handles, lids, non-slip feet, and automatic shut-off features. - Ease of Cleaning
Removable parts, dishwasher-safe baskets, and oil filters make cleaning much easier. - Oil Capacity & Drainage
Some models come with built-in oil drainage systems to make it easier to clean and reuse oil. - Size & Storage
Make sure the fryer fits in your kitchen and is easy to store when not in use. - Price & Warranty
Compare models within your budget and check if they come with a good warranty for peace of mind.
Frequently Asked Questions (FAQ)
1. What is the difference between a deep fat fryer and an air fryer?
A deep-fat fryer uses hot oil to cook food, giving it a crispy texture and rich flavor. An air fryer uses hot air and only a small amount of oil, making it a healthier alternative—but the taste and texture can be different.
2. Is it safe to use a deep fat fryer at home?
Yes, modern deep-fat fryers are designed with safety features like cool-touch handles, overheat protection, and auto shut-off. Just follow the instructions carefully and never leave it unattended while in use.
3. How often should I change the oil in my fryer?
For home use, it’s recommended to change the oil every 6–8 uses, or sooner if it looks dark, smells bad, or becomes thick. Some foods can affect oil quality faster than others.
4. Can I reuse frying oil?
Yes, you can reuse oil a few times if you filter it after each use and store it properly. Avoid reusing oil that’s been overheated or has a burnt smell.
5. What size fryer do I need?
It depends on your needs. A 1–2 liter fryer is fine for 1–2 people. For families or batch cooking, go for a 3–5 liter model or more.
6. How do I clean a deep-fat fryer?
Always unplug it and let it cool first. Remove the oil, take apart any removable parts, and wash them with warm soapy water or in the dishwasher (if safe). Wipe down the outer body with a damp cloth.
7. Can I fry frozen food in a deep-fat fryer?
Yes, but do it carefully. Shake off excess ice and lower the food slowly into the oil to avoid splashing. Frozen food can cause oil to bubble up quickly.
